1. Blast freezing process freezes the entire product like fish and meat immediately, the storage life is as long as one year without sacrificing taste and quality.

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3. Blast freezing is the only assurance that your product is fresh and kept in its highest quality.

1) Raw material receiving
2) Washing with chilled water
3) Weighing
4) Icing
5) Preprocessing
6) Washing with chilled water
7) Weighing
8) Icing
9) Grading
10) Washing with chilled water
11) Weighing
12) Packing (setting)
13) Glazing
14) Freezing at -40C through Blast Freezer Technology
15) Receipt of packing material
16) Packing in M/CS
17) Storage at -18C
18) Shipment by reefer container